Solution for bakery cuts energy usage by 30% and increases dough consistency
The ultimate goal of any upgrade is to increase productivity and profitability. A large bread maker in Southern California achieved these goals after revamping one of its dough-feeding lines. The company implemented a new feeder controller and new load cells that have helped it to achieve better material flow- and feed-rate consistency, improve production, minimize waste, achieve accurate weight readings and improve plant safety.
